{"id":195,"date":"2011-05-10T23:21:52","date_gmt":"2011-05-10T21:21:52","guid":{"rendered":"http:\/\/www.kasya.easyisp.pl\/wordpress\/?p=195"},"modified":"2011-05-10T23:21:52","modified_gmt":"2011-05-10T21:21:52","slug":"majowe-poczatki","status":"publish","type":"post","link":"https:\/\/kasya.org\/wordpress\/2011\/05\/10\/majowe-poczatki\/","title":{"rendered":"majowe pocz\u0105tki"},"content":{"rendered":"<p>\t\t\t\tczyli chodzenie po bazarku i patrzenie i wypatrywanie, co juz nowego, a czy botwina jest naprawd\u0119 drobna, krucha, a rabarbar g\u0142adki i j\u0119drny. P\u00f3ki co zagarn\u0119\u0142am szpinakowe, m\u0142ode listki na sa\u0142atk\u0119 z jesienn\u0105 gruszk\u0105. Szpinak umyty i osuszony k\u0142adziemy na talerzu, mo\u017cemy cho\u0107 niekoniecznie doda\u0107 kr\u00f3tko obgotowane broku\u0142y, \u015bwie\u017cym akcentem b\u0119dzie zielony og\u00f3rek, gruszk\u0119 obieramy i kroimy w cienkie plastry, do tego mo\u017cna by by\u0142o wykwintnej doda\u0107 skruszony ser Roquefort i posypa\u0107 podpra\u017conymi orzechami w\u0142oskimi lub pinii. Dressing to utarty z\u0105bek czosnku z oliw\u0105 i cytryn\u0105, lub octem malinowym. W wersji wypasionej ( czyli serowej) warto dodac do sosu z cytryna i miodem zmiksowane truskawki co nada zaskakuj\u0105cego, wyj\u0105tkowego aromatu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"szpinak gruszka\" src=\"http:\/\/kasya.easyisp.pl\/wordpress\/wp-admin\/images\/szpinak_salatka.jpg\" alt=\"\" width=\"480\" height=\"640\" \/>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>czyli chodzenie po bazarku i patrzenie i wypatrywanie, co juz nowego, a czy botwina jest naprawd\u0119 drobna, krucha, a rabarbar g\u0142adki i j\u0119drny. P\u00f3ki co &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":0,"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"wp:attachment":[{"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kasya.org\/wordpress\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}